Maverick Life 29 May 2024 Drained but proud: how it felt to organise South Africa’s first democratic election in just four months The Conversation 7 min 0
Maverick Life 24 May 2024 International Booker prize 2024: six expert reviews of the shortlisted books The Conversation 5 min 0
TGIFood 12 April 2024 Ghanaians love rice – how smallholder farmers could harvest more of it with the help of machines The Conversation 4 min 1
Maverick Life 25 March 2024 Why do we usually sleep at night? What happens when we don’t sleep? Expert insights into this essential part of our lives The Conversation 4 min 0
TGIFood 8 March 2024 Ultra-processed foods: largest ever review shows many ill effects on health – how to understand the evidence The Conversation 3 min 0
South Africa 1 March 2024 Why Johannesburg’s taps keep running dry — An expert explains The Conversation 4 min 15
TGIFood 1 March 2024 I want to eat healthily. So why do I crave sugar, salt and carbs? The Conversation 4 min 1
TGIFood 16 February 2024 Nigeria’s popular wara cheese has a short shelf life: we’ve found a way to keep it fresh for longer The Conversation 4 min 0
TGIFood 19 January 2024 Healthy food is hard to come by in Cape Town’s poorer areas: how community gardens can fix that The Conversation 4 min 1
TGIFood 12 January 2024 Coca-Cola in Africa: a long history full of unexpected twists and turns The Conversation 4 min 1
TGIFood 10 November 2023 Spicy food might burn in the moment, but it likely won’t harm your health in the long term The Conversation 4 min 1
Maverick Life 17 July 2023 Sindiwe Magona’s new book of essays tackles issues South Africans aren’t talking about The Conversation 4 min 1
