TGIFood

Seared albacore tuna with pak choy, shiitake and ponzu

3 min

1

By Tony Jackman

TGIFood

Souper Tuesday: Spiced pumpkin soup

2 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: Quick Moroccan flatbread breakfast fix

2 min

1

By Tony Jackman

TGIFood

Scents of Provence: Super Single Vineyards and a special lavender experience

5 min

0

By Georgina Crouth

TGIFood

Calm and excellent food in the restaurant with no name

6 min

0

By Tony Jackman

TGIFood

Every bottle tells a tale – sip, savour, celebrate South Africa

8 min

1

By Anna Trapido

TGIFood

Chef Frank Mwase’s bright and cheerful Burrata Salad

2 min

0

By Tony Jackman

TGIFood

AirFryday: Chicken mayo toasties, à la Croque Monsieur

3 min

3

By Tony Jackman

TGIFood

Throwback Thursday: Meatloaf, a world in one dish

3 min

1

By Tony Jackman

TGIFood

Weeknight fish supper: Pan-fried carpenter with thyme butter

3 min

0

By Tony Jackman

TGIFood

Souper Tuesday: Bone Broth, the elixir of our time

4 min

3

By Tony Jackman

TGIFood

Lekker Brekker Monday: Rösti, the Swiss farmer’s breakfast

3 min

0

By Tony Jackman

TGIFood

Bunny Chow Vs Kota – who owns it, Soweto or Durban?

3 min

10

By Ray Mahlaka

TGIFood

Judging commences for the 2025 Eat Out Woolworths Restaurant Awards

4 min

0

By Tony Jackman

TGIFood

A marble to behold: Wagyu burgers, straight from the farm to a city table

9 min

2

By Kit Heathcock

TGIFood

Le Parc by tashas: a delicious slice of Parisian life in a high-end Joburg mall

6 min

0

By Tony Jackman

TGIFood

AirFryday: Bacon-wrapped, cheese-stuffed chicken thighs

3 min

0

By Tony Jackman

TGIFood

Throwback Thursday: a gravy matter – how to get it jus right

6 min

0

By Tony Jackman

TGIFood

Kill the Chill: Chicken, brinjal and red pepper casserole with green olives

2 min

0

By Tony Jackman

TGIFood

Souper Tuesday: Biltong Soup

2 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: Devilled Kidneys

4 min

0

By Tony Jackman