TGIFood

AirFryday: Southern fried chicken in your air fryer

2 min

1

By Tony Jackman

TGIFood

Saag Gosht, two curries that become one

3 min

2

By Tony Jackman

TGIFood

Rustic artichoke, red onion and blue cheese tart

4 min

1

By Tony Jackman

TGIFood

Souper Tuesday: Mildly spicy cauliflower soup

3 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: An easy, cheesy, breezy scramble

3 min

0

By Tony Jackman

TGIFood

It’s time to kick off — let’s take on the world with our prime steakhouses

9 min

7

By Tony Jackman

TGIFood

At Qunu at the Saxon, culinary heritage on a silver platter

7 min

4

By Anna Trapido

TGIFood

Avocados are here: The ultimate stuffed avo recipe

3 min

0

By Ray Mahlaka

TGIFood

AirBraaiday: How to meat a spare rib challenge — in the air fryer

4 min

0

By Tony Jackman

TGIFood

A perfectly pink beef sirloin roast with a spicy rub

3 min

0

By Tony Jackman

TGIFood

Roasted tomato bredie, a twist on a classic

3 min

0

By Tony Jackman

TGIFood

Souper Tuesday: Spicy coconut and sweetcorn soup

2 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: Olive oil-poached eggs with lavender and garlic

3 min

0

By Tony Jackman

TGIFood

A hidden valley of wine beneath an enchanted mountain

8 min

3

By Tony Jackman

TGIFood

Will you still love your air fryer tomorrow?

5 min

8

By Tony Jackman

TGIFood

Mom’s magic with pilchards and pap — a taste of home on a budget

4 min

0

By Ray Mahlaka

TGIFood

AirFryday: Ooh-mami mielies in your air fryer

2 min

0

By Tony Jackman

TGIFood

Turn leftover roast chicken into a chicken-and-bacon pasta bake

4 min

0

By Tony Jackman

Maverick Life

Ring the changes with four-hour slow-roasted whole chicken

4 min

4

By Tony Jackman

TGIFood

Souper Tuesday: Cream of mushroom soup

3 min

0

By Tony Jackman

TGIFood

Why aren’t South Africans growing more indigenous crops?

4 min

3

By The Conversation