TGIFood

Throwback Thursday: The rich story of Tipsy Tart, aka Cape Brandy Pudding

7 min

4

By Tony Jackman

TGIFood

Lamb shank tagine with apricots & toasted almonds

3 min

0

By Tony Jackman

TGIFood

Souper Tuesday: Spicy sweetcorn and coconut soup

2 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: Potato and bacon cakes

2 min

0

By Tony Jackman

TGIFood

‘Every sunken soufflé is another opportunity for growth’ — Jan Hendrik

4 min

0

By Georgina Crouth

TGIFood

JAN Franschhoek: This ain’t your grandmother’s cooking

6 min

0

By Georgina Crouth

TGIFood

Fail! How I shamed myself with my amagwinyas-of-mass-destruction

4 min

2

By Ray Mahlaka

TGIFood

Quest for the perfect amagwinya: Dorah Sitole shows us how

3 min

0

By Tony Jackman

TGIFood

Pickled Pigs & Curried Lamb: Reggie Ntombela serves up the best of Rawdons

5 min

0

By Tony Jackman

TGIFood

AirFryday: Toad in the Hole with onion-mustard gravy

5 min

1

By Tony Jackman

TGIFood

Throwback Thursday: Old-fashioned haddock pie

3 min

0

By Tony Jackman

TGIFood

Decadent chicken liver pâté with hanepoot-sultana chutney

3 min

4

By Tony Jackman

TGIFood

Souper Tuesday: Beefy beans and marrow bones soup

3 min

1

By Tony Jackman

TGIFood

In search of King Shaka’s favourite food

9 min

10

By Anna Trapido

TGIFood

The food artistry of the extraordinary Lientjie Wessels

7 min

5

By Tony Jackman

TGIFood

A honeymoon in thrall of the Smoke that Thunders

7 min

1

By Marita Van der Vyver

TGIFood

My way with traditional Italian trippa con fagioli (tripe with beans)

2 min

0

By Fortunato Mazzone

TGIFood

Throwback Thursday: Quest for the perfect crème brûlée

4 min

2

By Tony Jackman

TGIFood

Chicken and aubergine coconut curry

4 min

0

By Tony Jackman

TGIFood

Souper Tuesday: Minestrone, like nonna made it

4 min

5

By Tony Jackman

TGIFood

Lekker Brekker Monday: Avocado and bacon, freshened up

2 min

13

By Tony Jackman