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TGIFood

Throwback Thursday: Bread and butter pudding with a touch of the Karoo

TGIFood

Throwback Thursday: Bread and butter pudding with a touch of the Karoo

By Tony Jackman

Beef Oxtail Pinotage Potjie, a Karoo take on Boeuf Bourguignon

TGIFood

Beef Oxtail Pinotage Potjie, a Karoo take on Boeuf Bourguignon

By Tony Jackman

The artichoke that isn’t: The nutty sweetness of the misnamed ‘Jerusalem artichoke’

TGIFood

The artichoke that isn’t: The nutty sweetness of the misnamed ‘Jerusalem artichoke’

By Tony Jackman

Lekker Brekker Monday: Beans and eggs breakfast bake

TGIFood

Lekker Brekker Monday: Beans and eggs breakfast bake

By Tony Jackman

AirFryday: How to cook frozen fish fillets in an air fryer

TGIFood

AirFryday: How to cook frozen fish fillets in an air fryer

By Tony Jackman

Throwback Thursday: Chilli con carne

TGIFood

Throwback Thursday: Chilli con carne

By Tony Jackman

A Crackling Good Quest, 4.0 – the soy, orange and rosemary edition

TGIFood

A Crackling Good Quest, 4.0 – the soy, orange and rosemary edition

By Tony Jackman

Lime & coconut chicken with smoked paprika, a spicy favourite

TGIFood

Lime & coconut chicken with smoked paprika, a spicy favourite

By Tony Jackman

Lekker Brekker Monday: Salami & black olive pizza toast

TGIFood

Lekker Brekker Monday: Salami & black olive pizza toast

By Tony Jackman

Secrets and lives behind the great doors of the old Garob

TGIFood

Secrets and lives behind the great doors of the old Garob

By Tony Jackman

Chef Rowan Larkin’s Szechuan-style chilli, cumin and lamb noodles

TGIFood

Chef Rowan Larkin’s Szechuan-style chilli, cumin and lamb noodles

By Tony Jackman

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

TGIFood

Forti’s pizza dough recipe, in celebration of mio padre Giovanni Mazzone

By Fortunato Mazzone

AirFryday: Lightly curried tuna-mayo butternut boats

TGIFood

AirFryday: Lightly curried tuna-mayo butternut boats

By Tony Jackman

Throwback Thursday: Japie se Gunsteling — your favourite too?

TGIFood

Throwback Thursday: Japie se Gunsteling — your favourite too?

By Tony Jackman

Braai-or-bake chicken flattie with lime-garlic butter

TGIFood

Braai-or-bake chicken flattie with lime-garlic butter

By Tony Jackman

The Karoo kitchen — where humble comfort food is deliciously king

Maverick Life

The Karoo kitchen — where humble comfort food is deliciously king

By Julienne Du Toit

Green risotto, an enviable dish for a French starlet

TGIFood

Green risotto, an enviable dish for a French starlet

By Tony Jackman

Lekker Brekker Monday: Three-cheese & mushroom frittata

TGIFood

Lekker Brekker Monday: Three-cheese & mushroom frittata

By Tony Jackman

Spier wine estate lays the table for its monthly Winemaker’s Dinners

TGIFood

Spier wine estate lays the table for its monthly Winemaker’s Dinners

By Georgina Crouth

Jos Baker: Food critic, glamorous eccentric and slow food champion

TGIFood

Jos Baker: Food critic, glamorous eccentric and slow food champion

By Melvyn Minnaar

Sicilian orange salad, a fresh taste of winter

TGIFood

Sicilian orange salad, a fresh taste of winter

By Fortunato Mazzone