TGIFood

Theodorus Chiloane’s green tea-cured salmon, right on the dockside

3 min

0

By Tony Jackman

TGIFood

Throwback Thursday: Karoo Fondoo, our adaptation of a Swiss fondue

5 min

4

By Tony Jackman

TGIFood

The Foodie’s Wife’s kudu biltong and onion quickbread

2 min

1

By Tony Jackman

TGIFood

Lekker Brekker Monday: Cheesy polenta with a fried egg & onion-tomato relish

2 min

1

By Tony Jackman

TGIFood

A feast under the baton of the inimitable Kobus van der Merwe

13 min

2

By Tony Jackman

TGIFood

Slow and sensual: Romancing the pizza, Durban-style

12 min

2

By Wanda Hennig

TGIFood

The night I discovered the most perfect lamb chop in the land

5 min

15

By Tony Jackman

TGIFood

Alex Windebank’s autumn hug of comfort and nostalgia

4 min

0

By Tony Jackman

TGIFood

Throwback Thursday: The True Karoo joy of poached quince and custard

2 min

2

By Tony Jackman

TGIFood

Thick-cut sirloin with pink peppercorns, coriander, garlic and fennel

3 min

8

By Tony Jackman

TGIFood

Fightback food: Budget-beating braaied snoek and rustic snoek pâté

5 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: The Hantam Breakfast

3 min

5

By Tony Jackman

Maverick Life

It’s plain as porridge! Oats are full of health benefits, despite what the haters on social media say

4 min

6

By Duane Mellor

TGIFood

Honouring culinary legend Peter Veldsman — one of the greatest of the 44

4 min

2

By Tony Jackman

TGIFood

Ryan Cole fishes out a ‘deceptively complex’ favourite dish

4 min

0

By Tony Jackman

TGIFood

Fedhasa salutes unsung heroes of hospitality sector at inaugural awards

3 min

0

By Georgina Crouth

TGIFood

Taste was everything to Peter Veldsman, icon of South African food

4 min

2

By Emile Joubert

TGIFood

Throwback Thursday: Kudu shank casserole

2 min

2

By Tony Jackman

TGIFood

A Fowl Story: Paltry poultry and the Great Chicken Dearth

4 min

2

By Tony Jackman

TGIFood

What’s cooking today: Beetroot & pomegranate salad

2 min

0

By Tony Jackman

TGIFood

The holy grail of a fine restaurant — and it’s in Durban

9 min

4

By Tony Jackman