TGIFood

Throwback Thursday: The classic crumble

3 min

1

By Tony Jackman

Maverick Earth

Red alert – that prawn on your plate is not as ‘green’ as you think

7 min

3

By Julia Evans

TGIFood

What’s cooking today: Coconut lamb and spinach curry

2 min

1

By Tony Jackman

TGIFood

What’s cooking today: Saffron prawn risotto

2 min

1

By Tony Jackman

TGIFood

Lekker Brekker Monday: Cheesy scrambled eggs

2 min

3

By Tony Jackman

TGIFood

Your Toaster is Toast: The air fryer is coming for your kitchen appliances

3 min

11

By Tony Jackman

TGIFood

Graham Beck’s Pieter Ferreira lets bubbles go to his head

5 min

1

By Georgina Crouth

TGIFood

Chef Johannes Richter’s fine way with humble ingredients

3 min

1

By Tony Jackman

TGIFood

Throwback Thursday: Rich chocolate tart

3 min

3

By Tony Jackman

TGIFood

What’s cooking today: Potjie-roasted chicken with rosemary butter and smoked salt

2 min

1

By Tony Jackman

TGIFood

My Big Fat African Road Trip, Part 2: Namibia, where everything works

11 min

10

By Fortunato Mazzone

TGIFood

What’s cooking today: Penne with frankfurters in a creamy tomato sauce

3 min

1

By Tony Jackman

TGIFood

Lekker Brekker Monday: Six degrees of bacon

3 min

4

By Tony Jackman

TGIFood

Chef Carla Schulze’s wild and earthy take on malva pudding

6 min

2

By Tony Jackman

TGIFood

My Big Fat African Road Trip, Part 1: A slice of Afrikana

4 min

3

By Fortunato Mazzone

TGIFood

What’s cooking today: Air fryer hasselback potatoes with thyme butter

2 min

2

By Tony Jackman

TGIFood

Throwback Thursday: Michael Olivier’s famous curried eggs

3 min

2

By Tony Jackman

TGIFood

What’s cooking today: Chicken curry with potatoes and gem squash

2 min

1

By Tony Jackman

TGIFood

StreetSmart to close doors after 19 years of helping vulnerable kids

3 min

0

By Georgina Crouth

TGIFood

What’s cooking today: Chilled spanspek & coriander soup

2 min

1

By Tony Jackman

TGIFood

Eat Out responds to chef Kobus van der Merwe’s criticisms

2 min

19

By Aileen Lamb