TGIFood

Our adventurous friend and the Countess of Cascais

10 min

3

By Tony Jackman

TGIFood

Growing food, growing people – the miracle of Bonakude

11 min

1

By Wanda Hennig

TGIFood

A chef’s culinary chronicle of Madiba moments

7 min

0

By Janine Greenleaf Walker

TGIFood

What the annual wine guide has in store for you in 2024

3 min

0

By Georgina Crouth

TGIFood

Activating Bubbles and Culture: The ABC of Fermentation at La Motte

7 min

0

By Kit Heathcock

TGIFood

What’s cooking today: Breaded courgettes in your air fryer

3 min

0

By Tony Jackman

TGIFood

Throwback Thursday: Lemony Greek roast chicken and potatoes

2 min

0

By Tony Jackman

TGIFood

What’s cooking today: Braaied sirloin steak with brandy-rosemary sauce

2 min

0

By Tony Jackman

TGIFood

What’s cooking today: Penne rigate with Serrano ham and zucchini

2 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: Coriander-turmeric fishcakes

2 min

0

By Tony Jackman

TGIFood

The winners, the losers, the joy, the tears

12 min

6

By Tony Jackman

TGIFood

In Constantia, a brilliant chef takes us back to his roots

7 min

1

By Tony Jackman

TGIFood

Liam Tomlin’s triple-layer gateau of restaurant dreaminess

8 min

0

By Ilana Sharlin Stone

TGIFood

The biltong, boerewors and bobotie club

6 min

0

By TGIFood Contributors

TGIFood

What’s cooking today: One-pot chicken and potatoes

2 min

1

By Tony Jackman

TGIFood

Throwback Thursday: Butter Chicken/Murgh Makhani

3 min

0

By Tony Jackman

TGIFood

Thanksgiving, the most American holiday of them all

5 min

0

By J Brooks Spector

TGIFood

What’s cooking today: Tandoori-spiced mutton chops

2 min

0

By Tony Jackman

TGIFood

What’s cooking today: Fried kingklip with caper butter sauce

1 min

2

By Tony Jackman

TGIFood

Lekker Brekker Monday: Golden Syrup & Oats Muffins

1 min

1

By Tony Jackman

TGIFood

Here where the bounty of the sea meets the beauty of the land

9 min

2

By Tony Jackman