TGIFood Clarendon Blues and Cunard Red: a port day on board Queen Anne in Cape Town harbour 6 min 1 By Tony Jackman
TGIFood The finest steaks afloat, a ‘skiffle strike’, and minstrels at the quay side on port day 6 min 0 By Tony Jackman
TGIFood Chart Room Blues: A black-and-white gala dinner, offset by moody blues 6 min 0 By Tony Jackman
TGIFood Sailing Cunard: An infamous maritime moment, knighted commodores, and much inner blushing over THAT Minki 6 min 0 By Tony Jackman
TGIFood Lekker Brekker Monday: Full English, the best breakfast for sailing away on 4 min 2 By Tony Jackman
TGIFood Elegant bubbles and divine grub pop the cork for French champagne house 7 min 2 By Tony Jackman
TGIFood Lunch with a pastry maker, farming as healing, and zinging a pizza back to life 8 min 0 By Wanda Hennig
TGIFood Meghan Markle’s ‘skillet spaghetti’ stirs debate: Is she a culinary genius or a copycat? 4 min 5 By Ray Mahlaka
TGIFood Eat Out Awards: A fabulous event, superb catered food, but still a Cape-centric love fest 5 min 2 By Tony Jackman
