TGIFood

From pink duck to poké bowls: Delicious Durban treats from Glenwood to Ixopo

5 min

0

By Wanda Hennig

TGIFood

AirFryday: T-bone steak, egg and chips in your air fryer

3 min

1

By Tony Jackman

Maverick News

Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies

5 min

13

By Chris Pretorius

TGIFood

Brandy-orange Malva pudding with blueberries

2 min

1

By Tony Jackman

TGIFood

Kota kapama — chicken braised with cinnamon and tomato

2 min

0

By Tony Jackman

TGIFood

Pesto potato salad — look ma, no mayo!

2 min

0

By Tony Jackman

0

By Unknown Author

TGIFood

Tomato bredie with a reluctant vegetarian twist

3 min

0

By Ray Mahlaka

TGIFood

AirFryday: Pork loin chops with mustard béchamel sauce

3 min

0

By Tony Jackman

TGIFood

Nature’s viagra and other wonders of the world of tempting Valentine’s desserts

7 min

4

By Tony Jackman

TGIFood

Pan-fried rumptail with creamy peppercorn and Port sauce

3 min

1

By Tony Jackman

TGIFood

Curry-butter roast chicken, a melding of two favourites

2 min

2

By Tony Jackman

TGIFood

Stuffed late-summer marrows braaied in foil

3 min

0

By Tony Jackman

TGIFood

Lekker Brekker Monday: Smoked salmon omelette

2 min

1

By Tony Jackman

TGIFood

The stellar art materials of Nieu-Bethesda’s fynbos queen

6 min

4

By Tony Jackman

TGIFood

Sally Andrew, Tannie Maria and the milk of human kindness

7 min

0

By Tony Jackman

TGIFood

How shopping for tomatoes humbled me

5 min

4

By Ray Mahlaka

TGIFood

What’s cooking today: Crispy chicken thighs, air fryer style

2 min

3

By Tony Jackman

TGIFood

Throwback Thursday: How to cook a lamb chop without wasting beer

7 min

6

By Tony Jackman

TGIFood

Pasta Pronto — cavatappi with chorizo, olives, baby tomatoes and blue cheese

2 min

1

By Tony Jackman

TGIFood

Creamy summer cucumber soup, well chilled

4 min

1

By Tony Jackman